Friday, October 12, 2007

Farmer's chicken salad

I don't even know why it's called farmer's chicken salad. I'm pretty sure the chicken came out of a nasty battery. But it's a quick and simple recipe for a light lunch.

Season the chicken breast or deboned thigh with salt and pepper, and pan-fry with some oil for about 10min per side. Hard-boil an egg in the meantime. Once both are done, slice and serve on a bed of chopped lettuce and tomatoes. Simple!

You can also grill the chicken if you prefer.

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