I don't even know why it's called farmer's chicken salad. I'm pretty sure the chicken came out of a nasty battery. But it's a quick and simple recipe for a light lunch.
Season the chicken breast or deboned thigh with salt and pepper, and pan-fry with some oil for about 10min per side. Hard-boil an egg in the meantime. Once both are done, slice and serve on a bed of chopped lettuce and tomatoes. Simple!
You can also grill the chicken if you prefer.